This boulangerie is placed close to where the Saturday market takes place at Place de Lices. The bakery seems to be quite popular as there was a constant streams of customers going in – and eventually going out again.
The entrance was certainly inviting
as well as their products such as pain au chocolat, a croissant in the shape of a rectangular with pieces of chocolate
and the Breton specialty of Kouign-aman, with lots of butter and very delicious.