Well, the French are known for their excellent cuisine. My blog is not that much in culinary images, but as I do not go that often for an exquisite meal, it certainly deserves special attention on my blog.

The starter was a mackerel – notice the accompanying tomatoes in three colors. The brown cookie like thing in the middle is a crispy chip made of buckwheat.What you cannot see well is the bed of delicious couscous the fish was lying on.The food as well as presentation were just superb.

l1-entree

I continued with fish, a veeery delicous St. Pierre accompanied by vegetables and risotto.

l2-fish

And in France an assortment of cheese is always a good way to end the meal (I missed to take a picture of the coffee).

l3-fromage

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Written by bihua

I worked and lived in Baku in Azerbaijan since September 2012 and started the blog "Life in Baku". End of August 2015 I moved to Rennes in France with the 365 project in my new blog "Life in Rennes".

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